French Cuisine French cuisine French Culture Gluten free Recipes Tomate Mozzarella By Nichole / September 4, 2016 Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt Related Tags: basil, basilic, carpaccio de tomates, classic, cooking, cuisine, cuisine française, entrée, été, français, french, french cuisine, gastronomie, gastronomy, mozzarella, recette, recipe, salade, tomate, tomate mozzarella, tomatoes, traditional You may also like Avocado-Pico By Nichole / November 22, 2021 Spiked Maple Bourbon Sweet Potato Pie By Nichole / November 19, 2021 The best Spaghetti Squash By Nichole / November 6, 2021 Protein Frappuccino By Nichole / November 4, 2021 Buffalo Wings & Jalapeno Dip By Nichole / August 6, 2021 Post navigation Accompanying Kids through Jet LagSuperhero Laundry Helper — Montessori Learning Chores Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.