- 1 tbsp olive oil
- 1 large onion chopped
- 2 garlic cloves crushed
- 1 lb (500g) ground beef
- 2 C (500g) tomato sauce
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 freshly ground pepper
- 1 large eggplant/aubergine
garnish
- 5 oz feta 150 g, crumbled
- 1 large handful fresh mint chopped
- salad and warm toasted pita to serve
sauté during prep:
- + olive oil, garlic, onion — until fragrant
- + ground beef — until browned
- + the rest
Manual, High, Sealing 12 min.
Natural release, Keep warm for hours.