Tomate Mozzarella
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
When I was preparing to move to France my office mate bought me a gorgeous coffee table book illustrating French provincial recipes.
2 oz (50 g) fresh basil leaves2 cloves garlic1 tbsp (càs) pine nuts6 tbsp (càs) extra virgin olive oil1 oz