Tomate Mozzarella
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
tomatoes
Vitamin packed nachos
What’s not to love about nachos? If you make it right it contains more vitamins than most of the salads
Gluten free, Recipes
Yellow Like Sunshine – Kourouma Curry
Named after the king, this house specialty invokes royalty. It is a dish with a savory perfumed scent that invades
Pizza Soup
Pizza Soup 6 servings 1 lb (400 g) sausages 14.5 oz tomatoes2 (8 in / 20 cm) zucchini / courgette1
American cuisine, Gluten free, Paleo, Recipes
Tradition Meets Inovation – Quinoa Chili
What happens when all the best stuff of life converge together in a bowl of chili? 1 cup quinoa2 cups
American cuisine, Recipes
Claire’s Pizza
This is the easiest pizza ever! I think Claire was in junior high when she started making this wonderful recipe.
Only You Can Be You – Mediterranean Fish
Want to feel special? Fix this simple gourmet dish and flatter yourself. Want to make someone else feel special? Serve
Give A Man A Fish – Fish Tacos
“Give a man a fish and you feed him for a day; teach a man to fish and
Brunch, Gluten free, Paleo, Recipes
Amazing Quinoa and Roquette Salad
Four layers make the heartiest salad you’ve ever had! Start by cooking & cooling your quinoa grains, mine is a mixture
Dreaming of Luscious Summer Vegetables
http://www.nytimes.com/video/2010/07/16/dining/1247467697736/layered-vegetable-torte.html?smid=pl-share http://graphics8.nytimes.com/bcvideo/1.0/iframe/embed.html?videoId=1247467697736&playerType=embed First grill the eggplant / aubergine, zucchini / courgette, summer squash and mushrooms with olive oil. Then