Autumn Fig Salad
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination. Chèvre chaud over fresh fig […]
cuisine française
Festive Falette d’Auvergne
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g pain de mie 50 g
Tomate Mozzarella
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
Chocolate Breakfast Cookies — Biscuits Chocolats Façon Petit Déjeuner
I tried a new recipe this afternoon. I needed something to serve with my tea, and I was going to
Tartine Toasts with Cream Cheese, Beaufort, Figs and Walnuts
Crusty nutty whole grain bread Philly cream cheese Beaufort cheese Fig preserves Walnuts
Duck Steak With Lychees and Red Curry Sauce
Duck Steak With Lychees and Red Curry Sauce Dinner is served in twenty minutes with this fusion dish featuring a
Classic Panna Cotta
Gelatin has many health benefits, among which it erases wrinkles and strengthens hair! English Version (Six servings) 2 1/8 cups
Chicken, Feta, Sun Dried Tomato Gourmet Appetizer Puffs – Gourmet Cake Salé Au Poulet, Feta, et Tomates Séchées
Gourmet Cake Salé Au Poulet, Feta, et Tomates Séchées 250 g de poulet effiloché 3 oeufs 250 g de yaourt
Vitraux Betteraves aux Chèvre – Stained Glass with Beets and Goat Cheese
Quelle jolie présentation !!! You know how they say not every recipe you find on pinterest turns out like the
Feuilleté d’Endive – Baked Endive
Roll ham around a belgian endive. Place two ham/endive rolls end to end in the center of your puff pastry