Autumn Fig Salad
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination.
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination.
Epiphany Epiphany is a Christian feast day that celebrates the revelation of God incarnate as
Raclette is a traditional French meal from the mountainous Alps regions. (d’Auvergne, de Savoie, de Franche-Comté). The
Traditional French recipes back by popular demande. This recipe was specially requested by some friends
ORIGINAL RECIPE 1 Litre lait demi-écrèmé (4 Cups 2% milk) cold from the fridge 1
1 organic chicken 250g (2 sticks) butter 1 sweet potato 1 turnip 3 carrots
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
Brochette de Poulet à l’Orange de Jaffa Façon Apéro (version français) pour 4
Mousseline d’Avocat (version française) 2 gros avocats mûrs 3 oeufs durs 1/2 càc de sel