In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination.
Chèvre chaud over fresh fig drizzled with honey-thyme-balsamic vinaigrette served on a bed of rocket/arugula roquette.
Autumn Fig Salad
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination.
Chèvre chaud over fresh fig drizzled with honey-thyme-balsamic vinaigrette served on a bed of rocket/arugula roquette.