French Cuisine French cuisine French Culture Gluten free Recipes Tomate Mozzarella By Nichole / September 4, 2016 Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt Related Tags: basil, basilic, carpaccio de tomates, classic, cooking, cuisine, cuisine française, entrée, été, français, french, french cuisine, gastronomie, gastronomy, mozzarella, recette, recipe, salade, tomate, tomate mozzarella, tomatoes, traditional You may also like Oreo Cake By Nichole / March 16, 2022 La Bravoure — Bravery By Nichole / January 21, 2022 The Accidental Tea Snob By Nichole / January 17, 2022 Avocado-Pico By Nichole / November 22, 2021 Spiked Maple Bourbon Sweet Potato Pie By Nichole / November 19, 2021 Post navigation Accompanying Kids through Jet LagSuperhero Laundry Helper — Montessori Learning Chores Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.