Festive Falette d’Auvergne
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g pain de mie 50 g […]
Every recipe tastes better with a dash of love.
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g pain de mie 50 g […]
“Thank you Mommy, this is really good. Can we eat this again?” • 1/2 package Thai rice noodles • 1-1/3
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
This recipe is born out of a dream. Literally I woke up one day and decided to attempt to recreate in
“This recipe is a timeless keepsake.” “There are never any leftovers.” “I’ve got to get this recipe.” 1 lb (450
Every family has a traditional dish they pull out for every festive occasion. My G’ma’s signature dish is a deep
Jewel Jello Cranberry Salad 2 packages raspberry flavored jello2 cups hot water1 cup cold water4 cups fresh cranberries (frozen ones
Peanut Butter Blossom Cookies 1/2 cup Crisco (softened butter) 1/2 cup (115 g) brown sugar (mascobado) 1/2 cup (115 g)
Grammie Pie Crust Six American pie pan sized crusts 5 cups (625 g) flour (farine) 1 ¾ cups (400 g)
Did you know there is a direct correlation between peace in our hearts and thankfulness? Try this when you are