Carnaval — Mardi Gras
Doughnuts! During lent, and every Friday throughout the year, it used to be forbidden to eat animal meat (land and […]
French cuisine
Autumn Fig Salad
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination. Chèvre chaud over fresh fig
Classic French King’s Cake — Galette des Rois
Epiphany Epiphany is a Christian feast day that celebrates the revelation of God incarnate as Jesus Christ. In Western Christianity,
Creative Nutritious Raclette Ideas
Raclette is a traditional French meal from the mountainous Alps regions. (d’Auvergne, de Savoie, de Franche-Comté). The staple ingredients all come from
Tartiflette – Cheesy French potato gratin
Traditional French recipes back by popular demande. This recipe was specially requested by some friends in Goshen, Indiana. Tartiflette (traditional
Thick Creamy Homemade Greek Yogurt – The way yogurt was meant to taste
ORIGINAL RECIPE 1 Litre lait demi-écrèmé (4 Cups 2% milk) cold from the fridge 1 packet of cultures 12 hours
Three in One Chicken Dinner — bone broth
1 organic chicken 250g (2 sticks) butter 1 sweet potato 1 turnip 3 carrots 2 zucchini 1 leek 1
Festive Falette d’Auvergne
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g pain de mie 50 g
Tomate Mozzarella
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
French cuisine, French Cuisine, Recipes
Brochette de Poulet à l’Orange de Jaffa Façon Apéro – Chicken à l’Orange Hors d’Oeuvre on a Skewer
Brochette de Poulet à l’Orange de Jaffa Façon Apéro (version français) pour 4 personnes 400 g blanc du