Why you should always make enough sticky rice to have leftovers.

Store leftover sticky rice in a plastic baggie in the fridge.

Reheat the sticky rice in an electric rice cooker with a bit of water. Warm setting.

Bake bacon or lardon in the oven 30 min, or until crispy.

Stir-fry onions, carrots and peas.

Scramble eggs.

Toss together with soy sauce and sesame oil to taste.

Top with fresh green onions.


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