2 oz (50 g) fresh basil leaves
2 cloves garlic
1 tbsp (càs) pine nuts
6 tbsp (càs) extra virgin olive oil
1 oz (25 g) Pecorino Romano*
Mix in a blender. Serve immediately, or store in the fridge.
* substitute fresh Parmesan if you like
2 oz (50 g) fresh basil leaves
2 cloves garlic
1 tbsp (càs) pine nuts
6 tbsp (càs) extra virgin olive oil
1 oz (25 g) Pecorino Romano*
Mix in a blender. Serve immediately, or store in the fridge.
* substitute fresh Parmesan if you like