Tomate Mozzarella
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
What’s not to love about nachos? If you make it right it contains more vitamins than most of the salads you eat. Check this out. Beef – Use pure beef, […]
Named after the king, this house specialty invokes royalty. It is a dish with a savory perfumed scent that invades our favorite Sri Lankan restaurant and holds many fond memories. […]
Pizza Soup 1 onion 1 green bell pepper 1 cup (12 oz) sliced fresh mushrooms 2 (8 in / 20 cm) zucchini / courgette 14.5 oz beef broth 14.5 oz […]
What happens when all the best stuff of life converge together in a bowl of chili? 1 cup quinoa2 cups water 1 tbsp olive oil1 onion4 cloves garlic1 tbsp chili […]
This is the easiest pizza ever! I think Claire was in junior high when she started making this wonderful recipe. It’s an American-style pizza which means you can whip it […]
Want to feel special? Fix this simple gourmet dish and flatter yourself. Want to make someone else feel special? Serve this dish to them and savor life together. There are […]
“Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.” – Maimonides Fish Tacos Tilapia. Cooked in […]
Four layers make the heartiest salad you’ve ever had! Start by cooking & cooling your quinoa grains, mine is a mixture of red and white quinoa. Then prepare a generous pile of […]
http://www.nytimes.com/video/2010/07/16/dining/1247467697736/layered-vegetable-torte.html?smid=pl-share http://graphics8.nytimes.com/bcvideo/1.0/iframe/embed.html?videoId=1247467697736&playerType=embed First grill the eggplant / aubergine, zucchini / courgette, summer squash and mushrooms with olive oil. Then in a springform pan, layer grilled eggplant, zucchini, summer squash […]