1 green bell pepper
1 cup (12 oz) sliced fresh mushrooms
2 (8 in / 20 cm) zucchini / courgette
14.5 oz beef broth
14.5 oz tomatoes
16 oz can pizza sauce
1 lb (4 oz) sausages
1/2 tsp herbs de provence (pizza seasoning)
In a medium saucepan, combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of broth. Bring to boil. Reduce heat, simmer covered for 5 minutes.
Fully cook the sausages and thinly slice.
Stir in the remaining broth, the undrained tomatoes, pizza sauce, sausage, and seasoning. Simmer for 5 to 10 minutes more or until the vegetables are tender.
Dollop sour cream on each serving and top with cheese.
Makes 6 servings.