Autumn Fig Salad
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination. Chèvre chaud over fresh fig […]
traditional
Tartiflette – Cheesy French potato gratin
Traditional French recipes back by popular demande. This recipe was specially requested by some friends in Goshen, Indiana. Tartiflette (traditional
American cuisine, Family Classics, Recipes
South Carolina Sweet Cornbread
Family recipe adapted for 12 servings: —In a mega giant bowl— 1/4 cup (1 stick, 60 g) melted butter 1
Festive Falette d’Auvergne
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g pain de mie 50 g
Tomate Mozzarella
Fresh heirloom tomatoes Fresh mozzarella Fresh basil Olive oil Sea salt
Grammie Pie Crust
Grammie Pie Crust Six American pie pan sized crusts 5 cups (625 g) flour (farine) 1 ¾ cups (400 g)
Chocolate Breakfast Cookies — Biscuits Chocolats Façon Petit Déjeuner
I tried a new recipe this afternoon. I needed something to serve with my tea, and I was going to
Tartine Toasts with Cream Cheese, Beaufort, Figs and Walnuts
Crusty nutty whole grain bread Philly cream cheese Beaufort cheese Fig preserves Walnuts
Duck Steak With Lychees and Red Curry Sauce
Duck Steak With Lychees and Red Curry Sauce Dinner is served in twenty minutes with this fusion dish featuring a
Classic Panna Cotta
Gelatin has many health benefits, among which it erases wrinkles and strengthens hair! English Version (Six servings) 2 1/8 cups