French cuisine French Cuisine French Culture Recipes Tartine Toasts with Cream Cheese, Beaufort, Figs and Walnuts By Nichole / January 5, 2015 Crusty nutty whole grain bread Philly cream cheese Beaufort cheese Fig preserves Walnuts Related Tags: classic, cooking, cuisine, cuisine française, français, french, french cuisine, gastronomie, gastronomy, recette, recipe, traditional You may also like Mom’s Cherry Tart – Torte Style By Nichole / May 22, 2020 Orange Raspberry Mango Jello By Nichole / March 13, 2020 Classic French King’s Cake — Galette des Rois By Nichole / January 18, 2020 Tom Kha Gai Recipe (ต้มข่าไก่) – Authentic Thai Style By Nichole / December 16, 2019 Lemonade Gelatin By Nichole / December 16, 2019 Post navigation Water Park with MawMawLunch with Great Grandma Plaster Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.