French cuisine French Cuisine French Culture Recipes Tartine Toasts with Cream Cheese, Beaufort, Figs and Walnuts By Nichole / January 5, 2015 Crusty nutty whole grain bread Philly cream cheese Beaufort cheese Fig preserves Walnuts Related Tags: classic, cooking, cuisine, cuisine française, français, french, french cuisine, gastronomie, gastronomy, recette, recipe, traditional You may also like Buffalo Wings & Jalapeno Dip By Nichole / August 6, 2021 Cauliflower Gratin By Nichole / August 2, 2021 Kalua Pork – Hawaiian pulled pork By Nichole / July 29, 2021 It’s May Day in France By Nichole / May 1, 2021 Sticky-Fried-Rice By Nichole / April 1, 2021 Post navigation Water Park with MawMawLunch with Great Grandma Plaster Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.