Kalua Pork – Hawaiian pulled pork

INGREDIENTS

  • 4 pound pork shoulder roast
  • 1/2 cup Water
  • 1 tablespoon Hickory Liquid Smoke
  • 2 teaspoons Mineral rich sea salt, or Hawaiian salt

INSTANTPOT INSTRUCTIONS

  1. Press Sauté and wait until the word “Hot” appears on the display. Brown the pork.
  2. Turn pressure cooker off and add water and liquid smoke and salt.
  3. InstantPot, manual, sealing, high, 90 min, natural release.
  4. Shred with two forks.

CROCKPOT INSTRUCTIONS

  1. Brown on a stove.
  2. Transfer to crockpot and add water, liquid smoke and salt.
  3. Crockpot low, 12 hours.
  4. Shred with two forks.

SERVE WITH ANY OF THE FOLLOWING

  • Avocado
  • Bed of lettuce
  • Clean coleslaw
  • Green beans
  • Padron peppers
  • Rice

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