Today for lunch we’re having egg salad sandwiches. A first for my little cupcake. In order to prepare I read a quick refresher course on how to boil the perfect hard boiled egg. If you’ve ever wondered how to make easy to peal eggs check out this article full of science facts and simple instructions.
My favorite combination is starting with supermarket fresh eggs straight out of the fridge into boiling water, cooked exactly 9 minutes and cooled immediately in cold water and pealed the next day.