I used non GMO (OMG) chicken breasts. It always feels good to do something healthy for my body once in a while.
Serve on croissants sliced in half to make the perfect brunch sandwich.
5 chicken breasts
1/2 cup (75 g) sliced almonds
1 celery stalk
1 cup (1/2 grappe) white grapes
1 granny smith apple
1/2 cup (25 cl) crème fraiche*
1 tbsp (càs) dijon mustard
cayenne pepper (piment d’espelette)
Dice the chicken breasts and sauté in olive oil. Chill.
Toss with diced apple, sliced celery, and halved grapes.
Mix dijon mustard into sour cream and pour over the salad.
Sprinkle with almonds and cayenne pepper.
*The closest thing to real crème fraiche is light sour cream. Some recipes call for mayonnaise or fromage blanc. I thought mayonnaise sounded too heavy this morning, but you can probably do a mixture of any or all of these creamy sauces depending on the flavor you’re looking for.