Pizza Soup
Pizza Soup 6 servings 1 lb (400 g) sausages 14.5 oz tomatoes2 (8 in / 20 cm) zucchini / courgette1 […]
Pizza Soup 6 servings 1 lb (400 g) sausages 14.5 oz tomatoes2 (8 in / 20 cm) zucchini / courgette1 […]
Chop the best ripe watermelon of the year into one inch cubes. Freeze in a ziplock bag. On the hottest
Chicken Muscatel4 fresh chicken breasts1 onion2 heads of garlic1 bottle of Muscatel Sear the chicken breasts to seal in their
Berry FrostStir a tablespoon of honey into a vanilla flavored yogurt. Pour over your berries and toss to coat them
http://www.nytimes.com/video/2010/07/16/dining/1247467697736/layered-vegetable-torte.html?smid=pl-share http://graphics8.nytimes.com/bcvideo/1.0/iframe/embed.html?videoId=1247467697736&playerType=embed First grill the eggplant / aubergine, zucchini / courgette, summer squash and mushrooms with olive oil. Then
Lasagnes à la BéchamelFamily sized recipe for 6-10 1 batch of Simply Mouthwatering Homemade Sauce1 box of lasagna noodles1 onion1
When I make tomato sauce I always make a triple batch and send jars of it to the neighbors on
“Rock and roll is the hamburger that ate the world.” – Peter York Okay, is it presumptuous to want to
“When faced with an angering situation we must rise above the frustration to find a solution.” – Julien C’est Moi
I was volunteering at the soup kitchen when one of the volunteers arrived with a bushel of limes. Okay, maybe