Third Time’s A Charm – Parmentier de Canard accompanied by it’s own foie gras cream sauce
Nichole’s signature dish. Inspired by my favorite cooking show, this recipe has been once altered, twice tweaked, and tailored […]
gastronomy
American cuisine, French cuisine, French Cuisine, French Culture, Gluten free, Recipes
A Delish Classic in Any Country – Hachis Parmentier
According to Wikipedia : “In haute cuisine, hachis Parmentier is a dish made with mashed, baked potato, combined with diced
Brunch, French cuisine, French Cuisine, French Culture, Recipes
I Want That Recipe – Zucchini Quiche
Fresh! Fresh zucchini is the key that won the hearts of my guests last Tuesday. You can make a quiche
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Longing For Long Lost Friends – Mousse au Citron et à l’Orange
My dearest friend left to visit family, and in parting he said he’d be back. I think it’s easier to
French cuisine, French Cuisine, French Culture, Gluten free, Paleo, Recipes
I’ve Got Sunshine On My Cheeks – Melon Gazpacho
Like a true masterpiece this dish looks like a work of art as it comes out of the kitchen.
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Will You Be My Valentine – Rose Roast Au Jus
My honey and I were celebrating our eighth Valentine’s day together, and a friend of ours who shares our passion
French cuisine, French Cuisine, French Culture, Recipes
Ambrosia in Unexpected Places – Rillettes aux Sardines
To soar above our proper limits, To open our minds to what would otherwise be impossible, To embrace the unexpected
Brunch, French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Home Is Where Your Heart Is – Rizotto d’Été
Possibly the first real French recipe I ever made on my own. This dish won my heart and I made
Brunch, French cuisine, French Cuisine, French Culture, Recipes
Necessity is the Mother of Invention – Bacon Cheeseburger Quiche
Our fall activities were picking back up and the Saturday brunch was just days away. I did all of my