Apéro Dinatoire « Digne d’un Roi »
Pour fêter Noël en élégance, je propose une soirée digne d’un roi, où nous pouvons picorer et savourer de manière […]
French cuisine
Cupcake’s First Mannala
Don’t know what a mannala is? Click here.
Pâtes aux Carottes – Carrot Pasta
Pâtes à Carottes 2 carottes 4 échalotes 500 g pâtes huile d’olive fleur de sel Couper les carottes et le
Raclette Haut de Gamme
Upscale Cheese Raclette night with my Mom-in-law.
Salade de poires et gorgonzola – pear and gorgonzola salad
Salade de Poires et Gorgonzola Célèbre association poires-gorgonzola, je suis conquise! Le mélange des saveurs est très subtil et très
Rocket salad, penne, sun dried tomatoes, pine nuts
Quinoa Penne Roquette (arugula) leaves Sun-Dried tomatoes Pine nuts Black olive tapenade Olive oil Balsamic vinegar Giant sea salt
Saint Nicholas
Saint Nicholas is by far one of my favorite French holidays. Even though my Parisien readers will acknowledge that it’s
Raclette Season
Melted Alps cheese, sizzling meats, steaming baked potatoes : Gooey goodness! More fun with friends, right around the corner!!!
Steak au Poivre – Paris Pepper Steak
Every region of France has it’s specialty. Bretagne (Brittany) has crêpes. Bourgogne (Burgundy) has Beef Stew. Savoie (in the Alps)
Mediterranean Sea Breeze – Sweet Pepper Salad
When I was preparing to move to France my office mate bought me a gorgeous coffee table book illustrating French provincial recipes.