American cuisine – Page 5 – Nichole Plaster.Com

Scrumptous Fresh Pumpkin Pie From Scratch

Nichole / October 21, 2014

Starting with a fresh pumpkin is the only way to make a pumpkin pie! This recipe is tried and true […]

Nichole / September 15, 2014

By far my most challenging cheesecake recipe ever! Inspired by the Cheesecake Factory’s own OREO® Dream Extreme Cheesecake, this recipe is

Nichole / May 10, 2014

Gluten-Free! 2.5 cups (140g) old fashioned oats 1 cup (280g) plain greek yogurt 2 eggs 3/4 cup (160g) sugar or

Nichole / May 10, 2014

2 cups (260g) flour 1 tsp (6g) baking soda 1/4 tsp (une pincée) salt 1/2 cup (125g) butter 3/4

Nichole / May 8, 2014

Thanks Priscilla for the magnifient new blender! Cami watched as we loaded the blender with yogurt, mango and passion fruit.

Nichole / March 10, 2014

Homemade Southern Sausage Gravy Serves 8 1 pound bulk pork sausage 1/4 cup all-purpose flour 2 cups milk salt &

Nichole / March 10, 2014

Nichole’s Snowflake Sugar Cookies 4 dozen cookies 1 cup butter 1 ½ cup (300g) sugar 2 eggs 1 tsp

Nichole / March 10, 2014

MOM’S BISCUITS Makes 6 restaurant style biscuits 1/3 cup Crisco shortening 1- 3/4 cups flour 2- 1/2 tsp. baking powder

Nichole / March 10, 2014

Fudgy Chocolate Tarts Thanks for this creative and tantalizing temptation! Fudgy Chocolate Tarts – by Deliciously Organic

Nichole / February 22, 2014

12 large egg whites 1/4 tsp salt 1 1/2 tsps cream of tartar (La Grande Epicerie) 1 tsp vanilla extract