The Accidental Tea Snob
(défiler pour le français) After a month of living out of hotels in different neighborhoods and visiting thirty different apartments […]
French Culture
It’s May Day in France
Once upon a time, a long-long time ago, May 1, 1561 to be precise, someone offered King Charles IX a
Autumn Fig Salad
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination. Chèvre chaud over fresh fig
Classic French King’s Cake — Galette des Rois
Epiphany Epiphany is a Christian feast day that celebrates the revelation of God incarnate as Jesus Christ. In Western Christianity,
Crêpe Sucette – New traditions in the making
The first time I saw crêpes on a lollipop stick I was appalled. No, really. I love crêpes and I’m
Creative Nutritious Raclette Ideas
Raclette is a traditional French meal from the mountainous Alps regions. (d’Auvergne, de Savoie, de Franche-Comté). The staple ingredients all come from
Tartiflette – Cheesy French potato gratin
Traditional French recipes back by popular demande. This recipe was specially requested by some friends in Goshen, Indiana. Tartiflette (traditional
Travel Tips
Where to find the BEST hot chocolate in the world. How to out-smart the pickpockets. Plus ideas from our signature
Three in One Chicken Dinner — bone broth
1 organic chicken 250g (2 sticks) butter 1 sweet potato 1 turnip 3 carrots 2 zucchini 1 leek 1
Festive Falette d’Auvergne
Falette d’Auvergne (Français) 450 g gorge de porc 350 g poitrine de porc 100 g pain de mie 50 g