Potato Soup
2c ham roast
8 raw potatoes
Boiling water, just enough to cover the top of the potatoes
6 bouillion cubes
¼ cup parsley
¼ tsp garlic powder
salt & pepper
16 oz sour cream
Start with a ham roast that is well cooked it should it falls off the bone, cut into spoon sized chunks.
Boil first seven ingredients. (15-20 min) When the potatoes are tender, gently mash them, leaving lots of small lumps. Then stir the sour cream into the soup before serving. At the very end, if the soup is thin, add instant potatoes until thickness and creaminess are as you like it. 😉
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Got an other receipe, adapted from Lousiana.Bisous,Céline