Nichole’s Snowflake Sugar Cookies

 

Nichole’s Snowflake Sugar Cookies

4 dozen cookies

1 cup butter

1 ½ cup (300g) sugar

2 eggs

1 tsp vanilla

1 tsp lemon

4 cups (700g) flour

1 tsp baking powder

1 pinch salt

In a large bowl cream together butter and sugar until fluffy. Beat in eggs. Stir in vanilla and lemon. Combine remaining ingredients and gradually blend into mixture. Let stand overnight refrigerated.

Preheat oven to 400°F / 200°C

Cut out on a HEAVILY floured surface.

Bake 10 minutes on an ungreased cookie sheet.

Glaze : Whisk powdered sugar together with milk. Pipe onto cooled cookies.

sugar 11sugar2sugar3sugar4

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.