Brighton Soup
Ingredients
Three carrots
Two cups of shredded sharp cheddar cheese
Five pounds of potatoes
Directions
Chop into chunks. Cover with water. Boil. Blend in blender.
Ingredients
Three carrots
Two cups of shredded sharp cheddar cheese
Five pounds of potatoes
Directions
Chop into chunks. Cover with water. Boil. Blend in blender.