Fruit Dessert Pizza Simplified
One frozen sugar cookie dough rolled out like one big giant cookie.
One philly cream cheese whipped with one cool whip.
Tons of fresh fruit.
Glaze: Heat one cup of orange juice plus 1/2 cup sugar and whisk in 1 tbsp corn starch. This will keep your fruit from turning brown.
Fruit Dessert Pizza From Scratch
2 3/4 cup (390 g) flour
1 1/2 cup (345 g) sugar
1/2 cup (125 g) melted butter
1/2 cup (125 g) shortening
1 tsp (càc) soda
2 tsp (càc) cream of tartar
1/4 tsp (càc) salt
1 pkg (8 oz; 225 g) cream cheese
1 cup (230 g) sugar
1 cup (1/2 pint; 20 cl) heavy cream
1 tsp (càc) vanilla
1/2 cup (125 cl) orange juice
1 tbsp lemon juice
1/4 cup water
1/2 cup (115 g) sugar
1 tbsp corn starch
dash of salt
Mix all of the ingredients and roll out one giant sugar cookie. Bake at 365°F (200°C) until golden brown. (approximately 9 minutes chaleur tournante) Cool completely.
Blend cream cheese with sugar. Whip the cream. Mix cheese, cream and vanilla. Spread on the cooled cookie.
Starting with the outside row. Arrange fruit in a beautiful pattern. Don’t hold back; squeeze as much in as possible each layer overlapping the next.
Heat 1 cup of orange juice plus 1/3 cup sugar and whisk in 1 tbsp corn starch. This will keep your fruit from turning brown.