American cuisine Paleo Recipes Today’s A Watermelon Slush Day! By Nichole / August 21, 2011 Chop the best ripe watermelon of the year into one inch cubes. Freeze in a ziplock bag. On the hottest day of the year take out the bag of frozen pink ice-cubes. Blend or food-process to make slush. Serve. Related Tags: summer romance, sweets, watermelon You may also like Autumn Fig Salad By Nichole / August 30, 2020 Mom’s Cherry Tart – Torte Style By Nichole / May 22, 2020 Orange Raspberry Mango Jello By Nichole / March 13, 2020 Classic French King’s Cake — Galette des Rois By Nichole / January 18, 2020 Tom Kha Gai Recipe (ต้มข่าไก่) – Authentic Thai Style By Nichole / December 16, 2019 Post navigation New Project In EuropeTradition Meets Inovation – Quinoa Chili Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.