Apéro Dinatoire « Digne d’un Roi »
Pour fêter Noël en élégance, je propose une soirée digne d’un roi, où nous pouvons picorer et savourer de manière […]
Pour fêter Noël en élégance, je propose une soirée digne d’un roi, où nous pouvons picorer et savourer de manière […]
Don’t know what a mannala is? Click here.
Upscale Cheese Raclette night with my Mom-in-law.
Salade de Poires et Gorgonzola Célèbre association poires-gorgonzola, je suis conquise! Le mélange des saveurs est très subtil et très
Quinoa Penne Roquette (arugula) leaves Sun-Dried tomatoes Pine nuts Black olive tapenade Olive oil Balsamic vinegar Giant sea salt
Saint Nicholas is by far one of my favorite French holidays. Even though my Parisien readers will acknowledge that it’s
Melted Alps cheese, sizzling meats, steaming baked potatoes : Gooey goodness! More fun with friends, right around the corner!!!
This June when cherry season hit. I got ten kilos of cherries from a friend’s orchard. I quickly whipped up
Every region of France has it’s specialty. Bretagne (Brittany) has crêpes. Bourgogne (Burgundy) has Beef Stew. Savoie (in the Alps)
When I was preparing to move to France my office mate bought me a gorgeous coffee table book illustrating French provincial recipes.