Tourte Salé à la Sardine et au Curry
What’s a Tourte?I was looking for dish that was light and savory. A tourte is a culinary delight that offers […]
Brunch, French cuisine, French Cuisine, French Culture, Recipes
potatoes
Gluten free, Paleo, Recipes
Let it Snow, Let it Snow, Let it Snow – Winter Stew
When the weather outside is frightful and the chill in the air urges me to walk more briskly from place
Third Time’s A Charm – Parmentier de Canard accompanied by it’s own foie gras cream sauce
Nichole’s signature dish. Inspired by my favorite cooking show, this recipe has been once altered, twice tweaked, and tailored
American cuisine, French cuisine, French Cuisine, French Culture, Gluten free, Recipes
A Delish Classic in Any Country – Hachis Parmentier
According to Wikipedia : “In haute cuisine, hachis Parmentier is a dish made with mashed, baked potato, combined with diced
Gluten free, Recipes
Aude to Africa – Couscous Kabyle
Africa, africa, there are so many things I love about Africa. When it comes to cuisine, I either love it