"Hey Honey, It’s A First!" – Soupe à l’Oignon Gratinée
After nearly ten years of marriage we still have firsts to celebrate. There was our first fashion show during Paris […]
onions
Brunch, French cuisine, French Cuisine, French Culture, Recipes
Tourte Salé à la Sardine et au Curry
What’s a Tourte?I was looking for dish that was light and savory. A tourte is a culinary delight that offers
American cuisine, Recipes
Cook With Abandon – Enchiladas Verdes
“Cooking is like love. It should be entered into with abandon or not at all.” ~Harriet van Horne Apparently I’m
Gluten free, Recipes
Worries Go Down Better With Soup – Harvest Cream Soup
A friend stopped by for a coffee, stayed a while, and fortunately we had some harvest cream soup to fill
Gluten free, Paleo, Recipes
Let it Snow, Let it Snow, Let it Snow – Winter Stew
When the weather outside is frightful and the chill in the air urges me to walk more briskly from place
Third Time’s A Charm – Parmentier de Canard accompanied by it’s own foie gras cream sauce
Nichole’s signature dish. Inspired by my favorite cooking show, this recipe has been once altered, twice tweaked, and tailored
American cuisine, French cuisine, French Cuisine, French Culture, Gluten free, Recipes
A Delish Classic in Any Country – Hachis Parmentier
According to Wikipedia : “In haute cuisine, hachis Parmentier is a dish made with mashed, baked potato, combined with diced
Brunch, French cuisine, French Cuisine, French Culture, Recipes
I Want That Recipe – Zucchini Quiche
Fresh! Fresh zucchini is the key that won the hearts of my guests last Tuesday. You can make a quiche
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Will You Be My Valentine – Rose Roast Au Jus
My honey and I were celebrating our eighth Valentine’s day together, and a friend of ours who shares our passion
Gluten free, Recipes
Aude to Africa – Couscous Kabyle
Africa, africa, there are so many things I love about Africa. When it comes to cuisine, I either love it