fait maison – Page 3 – Nichole Plaster.Com

Northern Thai Noodle – Hong’s Khao Soi

Nichole / July 23, 2012

Hong is one of my sister’s best friends. This aspiring chef came to my kitchen to teach us how to […]

Nichole / July 16, 2012

Every region of France has it’s specialty. Bretagne (Brittany) has crêpes. Bourgogne (Burgundy) has Beef Stew. Savoie (in the Alps)

Nichole / July 9, 2012

When I was preparing to move to France my office mate bought me a gorgeous coffee table book illustrating French provincial recipes.

Nichole / July 2, 2012

So absolutely delicious no one suspected it was gluten-free! I was invited to a friend’s house for dinner and on

Nichole / June 25, 2012

Lemon Filled Cheesecake SHORTBREAD 1/2 cup (125 g) butter 1/4 cup (50 g) sugar 1 cup (125 g ) flour Blend

Nichole / June 24, 2012

Pâte Brisée (French Pie Crust) Makes one 14 inch circle (35 cm) 2 1/2 cups (350g) flour 1 1/2 tsp

Nichole / September 19, 2011

Gorgeous recipes like this Blueberry Crumble Cheesecake are coming all the time. I have three culinary cultures. My absolute most

Nichole / September 6, 2011

My very own recipe, improvised and invented for my honey’s birthday party 2011! Chocolate Nutella Mousse Cupcakes Makes twenty-four cupcakes.

Nichole / July 14, 2011

I must admit I was taken aback by the resemblance between my pink lady fingers and the pink French tea

Nichole / May 31, 2011

Lemon Bars 1 cup butter 1/2 cup sugar 2 cups flour 4 eggs 1 1/2 cups sugar 1/4 cup flour