I’m a softie for traditions. I just love keeping old traditions and enveloping myself in all the fond memories that […]
We were so bummed a month ago when we started receiving RSVP’s for our Thanksgiving retreat. We hit a pretty
This is the public bread oven. The little cottage is located in the middle of a village, the door wide
The Ticket Collector http://static.photobucket.com/player.swf
First we need to make curds (caillé) and whey (petit-lait). Curds are harvested by curdling the milk and draining off
I love the fall, it’s full of surprises!!! Like when I walked into the market across the street and there
LOL just saw this van driving around town. It says : Cheese Shopwww.goats.com I guess it’s so simple it’s probably
While this may have been the most gorgeous cake I’ve ever made, this recipe turned out really rich. I think
Céline is my best friend. Her family has been in Paris for many generations, she’s Parisien as Parisien comes. Like
Kim is an American who has made her home in the Paris region for the last eight years. This recipe