Thanksgiving 2010
November came around and one of our friends started begging, “When is the Thanksgiving retreat? When can I sign up?” […]
Church Fun, Family Togetherness, Thanksgiving
Recipes
Every recipe tastes better with a dash of love.
American cuisine, Cookies, Recipes
A Pure Demonstration Of True Love – The World’s Best Chocolate Chip Cookies
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
American cuisine, Family Classics, Gluten free, Recipes, Thanksgiving
Memory Maker – Festive Squash Gratin
“It was one of those perfect English autumnal days which occur more frequently in memory than in life.” – P.
Brunch, French cuisine, French Cuisine, French Culture, Recipes
All Happiness Depends On A Leisurely Breakfast – Apple Brie Croustillants
“All happiness depends on a leisurely breakfast.” ~John Gunther This recipe was a total failure! Perhaps if in it’s recitation
Gluten free, Paleo, Recipes
Let it Snow, Let it Snow, Let it Snow – Winter Stew
When the weather outside is frightful and the chill in the air urges me to walk more briskly from place
Gluten free, Recipes
Unexpected Splash of Flavor – Butternut Cranberry Salad
I warned my guests that I was trying something new and they didn’t have to love it. But this surprising
Cheesecake, Recipes
Triple Indulgence – Cheesecake Bake-Off
Three Cheesecake Cordon Bleus Reunite To Propose You Their Best Recipes Kim’s Pumpkin CheesecakeKim is an American who has taken
Gluten free, Recipes, Thanksgiving
Tradition Keeper – Caramelized Pear, Endive and Radicchio Salad, Walnut-Ice Wine Vinegar Dressing with Blue Cheese Fritters
I’m a softie for traditions. I just love keeping old traditions and enveloping myself in all the fond memories that
American cuisine, Cheesecake, Gluten free, Recipes
Fresh Homemade Soft Cheese
First we need to make curds (caillé) and whey (petit-lait). Curds are harvested by curdling the milk and draining off
American cuisine, Cheesecake, Recipes
Nichole’s Brownie Caramel Cheesecake
While this may have been the most gorgeous cake I’ve ever made, this recipe turned out really rich. I think