Freezer Friendly
Protect your leftovers! Use the freezer instead of the fridge… but forget those impossible jars that take forever to unthaw. […]
Green My World, Recipes
Recipes
Every recipe tastes better with a dash of love.
Give A Man A Fish – Fish Tacos
“Give a man a fish and you feed him for a day; teach a man to fish and
Lemon Bars
Lemon Bars 1 cup butter 1/2 cup sugar 2 cups flour 4 eggs 1 1/2 cups sugar 1/4 cup flour
American cuisine, Gluten free, Paleo, Recipes
Raspberry Roast
A light roast that says, spring is here! Let’s all get twitterpated! If you’re feeling like mashed potatoes just won’t
How To Prepare An Avocado
There is only one way to slice an avocado. – Surprised? CHOOSE YOUR AVOCADOYou choose a ripe avocado the same
Brunch, Gluten free, Paleo, Recipes
Amazing Quinoa and Roquette Salad
Four layers make the heartiest salad you’ve ever had! Start by cooking & cooling your quinoa grains, mine is a mixture
Brunch, Recipes
Tortilla Espagnole
One big giant omelette sliced like a tart. Tortilla Espagnole 4 potatoes6 eggs3 cloves garlic1 onion4 tbsp (càs) olive oil1
Dreaming of Luscious Summer Vegetables
http://www.nytimes.com/video/2010/07/16/dining/1247467697736/layered-vegetable-torte.html?smid=pl-share http://graphics8.nytimes.com/bcvideo/1.0/iframe/embed.html?videoId=1247467697736&playerType=embed First grill the eggplant / aubergine, zucchini / courgette, summer squash and mushrooms with olive oil. Then
French cuisine, French Cuisine, French Culture, Recipes
My First Cake – French Yogurt Cake
This is the first cake that every kids learns to make during after school snack time. Great for generations and
Cheesecake, Recipes
Baptism Cheesecake Buffet
Pastries have always had a magical effect in Paris – We already knew that cookies seduce everyone who tries them!