Nichole’s Renowned Spaghetti & Meat Sauce
When I make tomato sauce I always make a triple batch and send jars of it to the neighbors on […]
Gluten free
Brunch, Gluten free, Paleo, Recipes
Winter Party Salad
This is my favorite salad. I make it for every gathering from February straight through April. Nothing in this recipe
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Mamie’s Dressing
Will The Real French Dressing Please Stand Up?Despite what the Heinz would have you believe there exists no bright reddish-orange
Gluten free, Recipes
Worries Go Down Better With Soup – Harvest Cream Soup
A friend stopped by for a coffee, stayed a while, and fortunately we had some harvest cream soup to fill
American cuisine, Family Classics, Gluten free, Recipes, Thanksgiving
Memory Maker – Festive Squash Gratin
“It was one of those perfect English autumnal days which occur more frequently in memory than in life.” – P.
Gluten free, Paleo, Recipes
Let it Snow, Let it Snow, Let it Snow – Winter Stew
When the weather outside is frightful and the chill in the air urges me to walk more briskly from place
Gluten free, Recipes
Unexpected Splash of Flavor – Butternut Cranberry Salad
I warned my guests that I was trying something new and they didn’t have to love it. But this surprising
Gluten free, Recipes, Thanksgiving
Tradition Keeper – Caramelized Pear, Endive and Radicchio Salad, Walnut-Ice Wine Vinegar Dressing with Blue Cheese Fritters
I’m a softie for traditions. I just love keeping old traditions and enveloping myself in all the fond memories that
American cuisine, Cheesecake, Gluten free, Recipes
Fresh Homemade Soft Cheese
First we need to make curds (caillé) and whey (petit-lait). Curds are harvested by curdling the milk and draining off
Third Time’s A Charm – Parmentier de Canard accompanied by it’s own foie gras cream sauce
Nichole’s signature dish. Inspired by my favorite cooking show, this recipe has been once altered, twice tweaked, and tailored