American cuisine – Page 9 – Nichole Plaster.Com

Cook With Abandon – Enchiladas Verdes

Nichole / January 24, 2011

“Cooking is like love. It should be entered into with abandon or not at all.” ~Harriet van Horne Apparently I’m […]

Nichole / January 17, 2011

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence

Nichole / January 13, 2011

“If God had intended us to follow recipes,He wouldn’t have given us grandmothers.”~Linda Henley Vacationing with friends and I suddenly

Nichole / December 27, 2010

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Nichole / December 20, 2010

“It was one of those perfect English autumnal days which occur more frequently in memory than in life.” – P.

Nichole / December 3, 2010

First we need to make curds (caillé) and whey (petit-lait). Curds are harvested by curdling the milk and draining off

Nichole / December 2, 2010

While this may have been the most gorgeous cake I’ve ever made, this recipe turned out really rich. I think

Nichole / December 2, 2010

Kim is an American who has made her home in the Paris region for the last eight years. This recipe

Nichole / October 25, 2010

I love cheesecake. But not the cake-y kind that remind you of a bunt cake, and definitely not the instant

Nichole / October 2, 2010

Last week I made Bisquick pancakes – Loved them and raved about them to my friends. One friend challenged