Nichole’s Renowned Spaghetti & Meat Sauce
When I make tomato sauce I always make a triple batch and send jars of it to the neighbors on […]
February 2011
Brunch, Gluten free, Paleo, Recipes
Winter Party Salad
This is my favorite salad. I make it for every gathering from February straight through April. Nothing in this recipe
Vintage Paris Sparkle
Carcassonne Cuisine
Regional delicacies from the village that inspired the game! Fois gras de l’Armagnac sur glaceDemi homard sur son lit de
Church Fun, Culture and Etiquette, French cuisine, French Cuisine, French Culture
Patisseries – Parisien Pastries
A young man in our church family works for a gourmet patisserie (pastry shop) He likes to bring us goodies if
Church Fun
Faith & Philosophy Night
We just hosted another Faith & Philosophy Night Saturday and we’ve got another one planned for March 11th!
"Hey Honey, It’s A First!" – Soupe à l’Oignon Gratinée
After nearly ten years of marriage we still have firsts to celebrate. There was our first fashion show during Paris
Brunch, French cuisine, French Cuisine, French Culture, Recipes
Tourte Salé à la Sardine et au Curry
What’s a Tourte?I was looking for dish that was light and savory. A tourte is a culinary delight that offers
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Mamie’s Dressing
Will The Real French Dressing Please Stand Up?Despite what the Heinz would have you believe there exists no bright reddish-orange
World’s Best Crêpes – Crêpes de Céline
This is undoubtedly the best crêpe recipe ever created! I learned it from my bestie here in Paris, and who