She ordered Well, Well, Well, Done. “Bien, Bien, Bien Cuit.” I guess she should have specified she wanted it charcoal black in the middle.
The server presented her with this steak in the most gracious manner and very politely added, the chef says it is simply not possible to cook it for any longer because it will be really tough to chew. He added, you’ll still be chewing it next year.
Fortunately for Carrie, she knew what she was getting into when she ordered a steak in France. So she decided to dip it in the sauce so that she wouldn’t be reminded of the color.