Chocolate Cupcake Fresh Mask

This fresh facial mask is soo easy to whip up and soooo deliciously smelling, you’ll want to make it all the time!

This mask is amazing for people who have sensitive skin like me. No dryness, no redness, just a nice clean pore refining smooth finish.

1 teaspoon of cocoa powder – simultaneously antioxidant and soothing
1 egg yolk – cell health and glow
1 tablespoon of flour – leaves your skin feeling silky smooth

Mix until smooth, and use your fingers to apply over your entire face avoiding your eye wells. Don’t forget your hair line, neck and chest.

Allow to set for 10 minutes (no more than 20). Never allow a mask to dry. If you feel the mask is starting to dry and crack, it’s past time to take it off.

Never rub your face vigorously. Use a warm soft damp cloth. Allow the warmth and heat to penetrate the mask and wipe gently using an upward motion.

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