We hosted a dinner to welcome the new Grace students to Paris. From left to right Dan & Tiffany Sandlian, Lynae Peugh, Catey & Drew Etner.
We served a tradition Winter meal Raclette, named after the special chesse that you melt on a grill and pour over your potatoes and meats. This meal originated in the Alps area and the grill in the middle of the table really warms things up!
Great company, great food, and a great evening enjoyed by all!