Focaccia Bread
So absolutely delicious no one suspected it was gluten-free! I was invited to a friend’s house for dinner and on […]
recipe
Pâte Brisée – French Pie Crust
Pâte Brisée (French Pie Crust) Makes one 14 inch circle (35 cm) 2 1/2 cups (350g) flour 1 1/2 tsp
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Choucroute Alsacien – Old World Alsatian Sauerkraut
It has been a tradition in my family to prepare sauerkraut on New Year’s Eve. We all look forward to
Alsacien Saint Nicolas – with Mannalas recipe
Saint Nicholas Day, the 6th of December, is remembered by different cultures in different ways. In our house it was
Brunch, French cuisine, French Cuisine, French Culture, Recipes
Feta, Pepper & Sun-Dried Tomato Quiche
One flaky ready-made pie crust 4 oz (100 g) Feta cheese1 red bell pepper10 sun-dried tomatoes QUICHE MIXTURE9 eggs3/4 cup
Cheesecake, French cuisine, French Cuisine, French Culture, Recipes
Valérie’s French Cheesecake
CRUST2 1/4 cups (200 g) shortbread cookies1 stick (115 g) real salted butter CHEESECAKE BATTER5 cups (700 g) fromage blanc (use greek
French cuisine, French Cuisine, French Culture, Recipes
Tarte Aux Fruits Rouges – French Berry Tarte
1 unbaked flaky ready-made pastry puff pie dough5 cups (500g) berries1 cup (125g) sugar Line a 10 inch flat bottomed
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Tastes Like Spring – Classic Risotto Italiano Alla Fungaiola
Risotto Italiano Alla Fungaiola1lb (500 g) risotto rice (round Arborio)olive oil*optional splash of white wine1 onion1 branch of celery1 clove
French cuisine, French Cuisine, French Culture, Recipes
Crêpe Apéro
You’ll need a batch of the World’s Best Crêpes – Céline’s Crêpes, but you can make them the night before.
Happy 10th Anniversary, The Color Of Love – Biscuits Roses, Pink French Lady Fingers
I must admit I was taken aback by the resemblance between my pink lady fingers and the pink French tea