French cuisine French Cuisine Recipes
Mousseline d’Avocat — Light & Airy Avocado Mousse
Mousseline d’Avocat (version française) 2 gros avocats mûrs 3 oeufs durs 1/2 càc de sel
Mousseline d’Avocat (version française) 2 gros avocats mûrs 3 oeufs durs 1/2 càc de sel
Best Waffles Ever 3 egg whites beaten into stiff peaks 1 1/4 cups (250 g)
Best Waffles Ever (5 servings) 1 and 3/4 cups flour 2 teaspoons baking powder 1
MOM’S BISCUITS Makes 6 restaurant style biscuits 1/3 cup Crisco shortening 1- 3/4 cups flour
When I was asked to bake cookies for an organic fair-trade coffee-shop I knew immediately
My baby has been affectionately nicknamed “cupcake” since before she had a real name. To