Midnight salad – Shrimp, avocado, bacon, tomato, lettuce, dijon vinaigrette
We went out with a friend the other night and got back late. It was after midnight when we finally […]
dijon mustard
Steak au Poivre – Paris Pepper Steak
Every region of France has it’s specialty. Bretagne (Brittany) has crêpes. Bourgogne (Burgundy) has Beef Stew. Savoie (in the Alps)
American cuisine, Brunch, Recipes
Waldorf Salad On Croissant
I used non GMO (OMG) chicken breasts. It always feels good to do something healthy for my body once in
French cuisine, French Cuisine, French Culture, Gluten free, Recipes
Mamie’s Dressing
Will The Real French Dressing Please Stand Up?Despite what the Heinz would have you believe there exists no bright reddish-orange