celery

Grandma’s Stuffing – Pumpernickel, Rye, and Wheat

Nichole / November 9, 2018

It’s that time again, Thanksgiving is right around the corner, and we always share a family recipe to get you […]

Nichole / March 29, 2015

Ragout de lentilles et d’orge (version français) Préparation : 25 minutes Cuisson : 45 minutes Pour 6 personnes 3c.s. hile

Nichole / October 10, 2011

I used non GMO (OMG) chicken breasts. It always feels good to do something healthy for my body once in

Nichole / April 11, 2011

“Anyone who tells a lie has not a pure heart, and cannot make a good soup.” – Ludwig van

Nichole / January 3, 2011

A friend stopped by for a coffee, stayed a while, and fortunately we had some harvest cream soup to fill

Nichole / September 15, 2010

Possibly the first real French recipe I ever made on my own. This dish won my heart and I made