Rob’s Marinated Entrecôte
Thick sliced quality steak (Entrecôte) Marinated in Worcestershire sauce and soy sauce. Then seasoned on the grill with cracked peppercorn, […]
carrots
Salade Japonaise – Japanese Salad
Salade Japonaise (Français) Ingrédients (pour 4 personnes) 2 carottes moyennes 1 radis noir moyen 5 cl de vinaigre blanc (de
Vitraux Betteraves aux Chèvre – Stained Glass with Beets and Goat Cheese
Quelle jolie présentation !!! You know how they say not every recipe you find on pinterest turns out like the
Pâtes aux Carottes – Carrot Pasta
Pâtes à Carottes 2 carottes 4 échalotes 500 g pâtes huile d’olive fleur de sel Couper les carottes et le
Brighton Soup
Brighton Soup Ingredients Three carrots Two cups of shredded sharp cheddar cheese Five pounds of potatoes Directions Chop
French cuisine, French Cuisine, French Culture, Gluten free, Paleo, Recipes
The Most Bourguignon Boeuf Bourguignon An American Ever Did Make – Doris Julien’s Boeuf Bourguignon
I attended the anniversary party for the Château de Saint-Albain. Hundreds of people gathered together to sing praises of this
French cuisine, French Cuisine, French Culture, Paleo, Recipes
Pure Hearts Make Better Soup – Rotisserie Chicken Soup
“Anyone who tells a lie has not a pure heart, and cannot make a good soup.” – Ludwig van
Gluten free, Recipes
Worries Go Down Better With Soup – Harvest Cream Soup
A friend stopped by for a coffee, stayed a while, and fortunately we had some harvest cream soup to fill
Gluten free, Paleo, Recipes
Let it Snow, Let it Snow, Let it Snow – Winter Stew
When the weather outside is frightful and the chill in the air urges me to walk more briskly from place
Gluten free, Recipes
Aude to Africa – Couscous Kabyle
Africa, africa, there are so many things I love about Africa. When it comes to cuisine, I either love it