Autumn Fig Salad
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination. Chèvre chaud over fresh fig […]
In memory of Tony, a friend and foodie gastronome introduced us to this délectable combination. Chèvre chaud over fresh fig […]
Quinoa Penne Roquette (arugula) leaves Sun-Dried tomatoes Pine nuts Black olive tapenade Olive oil Balsamic vinegar Giant sea salt
“You first taste your food with your eyes” Dress up a simple meal. Serve your drinks in stemware and serve
Four layers make the heartiest salad you’ve ever had! Start by cooking & cooling your quinoa grains, mine is a mixture
“Rock and roll is the hamburger that ate the world.” – Peter York Okay, is it presumptuous to want to