Heligoland Fish

Red cliffs and white sandy beaches inspire this creamy German fish dish.

White fish — I choose frozen cod.

Tomato paste — spread 1 tablespoon over the top of each fish.

Onions — sprinkle over the top of the fish and fill in the edges of the pan until you have enough for a side dish serving per person.

Heavy cream — pour over the fish and onions.

Bacon — blanket the fish cliffs with red bacon.

Bake a half hour for frozen fish.

I forgot to tuck the bacon up one side and down the other to create the façade of the cliff.

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