It’s that time of year again!!! Here’s another classic family recipe we make every year at Thanksgiving! XOXO
6 Tea bags
1 L Cranberry juice
1 L Apple juice
2 Cinnamon sticks
a handful of Cloves (clous de girofles)
Steep 6 tea bags in 1 L water, infuse 10 minutes.
While the tea is infusing poke the cloves into one of the oranges and cut the other orange in slices.
Put all of the ingredients in a slow-cooker (mijoteuse) to keep hot.
Allow the whole clove-decorated orange to bob around with the other orange slices and cinnamon sticks while you serve with a ladle.